Leather soled wingtips were a bad choice for this graveled back patio. When he blindly agreed to dinner and drinks with an old friend he wasn't sure what to expect. On entering the place it felt more like a garage than a bar. His quick look over the counter didn't give him much hope of what was to come. His buddy went to . . .
If you don't have the patience to make a Tom Collins try it's much drier sibling. The classic Japanese jinrickusha (or rickshaw as we know it today) is about as easy as it gets to make at home. Little gin, little lime, a little fizz. One of my favorites for a hot day or for cooking in the kitchen. Different gins . . .
I never think of it as a Collins drink but the Mojito shares a few characteristics of everyones favorite long drinks and if you look back far enough in the Cuban cocktail books it was originally called the Bacardi Collins and served at Sloppy Joes in Havana. I have read that during prohibition and long into the ‘50s . . .
The Most Important Cocktail Ingredient
Pretty drinks always taste better. Of course, it's more than just aesthetics. Large ice melts slower thus keeping your beverage at its served strength longer. Good ice when mixing also breaks up slower thus diluting your drink less. Remember when shaking or stirring there can never be chilling without dilution and vice . . .